The U.S. Department of Agriculture today announced the projects selected to receive the USDA’s annual farm to school grants designed to increase the amount of local foods served in schools. Sixty-five projects were chosen nationwide.
“Increasing the amount of local foods in America’s schools is a win-win for everyone,” said Cindy Long, Deputy Administrator for Child Nutrition Programs at USDA’s Food and Nutrition Service, which administers the Department’s school meals programs. “Farm to school projects foster healthy eating habits among America’s school-age children, and local economies are nourished, as well, when schools buy the food they provide from local producers.”
According to the 2015 USDA Farm to School Census, schools with strong farm to school programs report higher school meal participation, reduced food waste, and increased willingness of the students to try new foods, such as fruits and vegetables. In addition, in school year 2013-2014 alone, schools purchased more than $789 million in local food from farmers, ranchers, fishermen, and food processors and manufacturers. Nearly half (47 percent) of these districts plan to purchase even more local foods in future school years.
Grants range from $14,500 to $100,000, awarding a total of $5 million to schools, state agencies, tribal groups, and nonprofit organizations for farm to school planning, implementation, or training. Projects selected are located in urban, suburban and rural areas in 42 states and Puerto Rico, and they are estimated to serve more than 5,500 schools and 2 million students. View the full press statement here.
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