U.S. Set to Export Beef to China After 14-Year Drought

Amanda Bryant Culp Posted on 06/13/2017 by Amanda Bryant Culp

The USDA's Agricultural Marketing Service and Food Safety and Inspection Service yesterday laid out the requirements and documentation necessary for U.S. companies wishing to export beef to China. The two countries reached an agreement on U.S. beef exports which will open the giant market of China to U.S. producers for the first time since 2003. The export agreement comes as part of the U.S.-China 100-Day Action plan announced on May 11, 2017 by U.S. Secretary of Commerce Wilbur Ross and Secretary of the Treasury Steven T. Mnuchin.

Written by Alex Noffsinger

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